小炒
Sea Harbour Specialties


西蘭花炒牛肉 $20.80
Stir-fried beef slices with broccoli


芥蘭炒牛肉 $21.80
Stir-fried beef slices with Chinese broccoli


合桃仁大蝦球 $23.80
Stir-fried prawn ball with walnuts


生炸妙齡乳鴿 $26.80
Deep-fried
tender squab


生煎蓮藕餅 $38.80
Pan-fried lotus root stuffed with shrimp paste


特味田雞腿 $23.80
Stir-fried frog leg with peanuts in spicy sauce


薑蔥爆炒遼參 $38.80
Stir-fried spike sea cucumber with ginger & green
scallions


燒汁百花釀蘑菇 $23.80
Pan-fried & braised mushrooms stuffed with shrimp paste


特色魚香茄子煲 $18.80
Stewed eggplant & minced pork with spicy sauce in a casserole


手剁肉餅 $23.80
Steamed hand chopped pork paste cake


臘味粒炒四季豆絲 $20.80
Stir-fried preserved meat with shredded green bean


健康六合菜 $18.80
Stir-fried lotus root & ginkgo with assorted vegetable


合掌瓜炒燒腩片 $23.80
Stir-fried chayote with barbequed pork belly slices


松茸菇燒汁牛柳粒 $20.80
Stir-fried matsutake with diced beef fillet in barbeque sauce


南乳西排骨 $23.80
Deep-fried red bean curd sauce marinated pork sparerib


韭菜花炒蜆肉 $23.80
Stir-fried clam meat with chives


特味南美蝦 $23.80
Stir-fried shrimp with peanuts in spicy sauce


芥蘭片炒魚餅 $21.80
Pan-fried fish paste cake with Chinese broccoli


山楂汁咕嚕肉 $21.80
Deep-fried pork belly glazed in sweet & sour sauce & pineapple


燒腩肉片炒台山菜花 $23.80
Stir-fried Taiwanese cauliflower with barbequed pork belly slices


荷塘炒雜菌 $16.80
Stir-fried assorted mushrooms with green bean & cloud ear fungus


法式牛柳粒 $21.80
Stir-fried diced beef fillet, bell pepper & mushroom with black pepper


蒜芯粒炒鴿松 $32.80
Stir-fried squab with diced garlic shoot, celery & peanuts