肉類
Poultry & Barbeque Meat


海港鹽焗雞 (全隻) *預訂* $43.80
Sea Harbour special baked salty chicken (Whole) *reserve in advance*


玫瑰露豉油雞 (全隻) *預定* $43.80
Marinated chicken with soy sauce & Chinese wine (Whole) *reserve in advance*


黑松露撈雞 (全隻) $43.80
Marinated chicken trimmed with black truffle flakes (Whole)


黑松露撈雞 (半隻) $24.80
Marinated chicken trimmed with black truffle flakes (Half)


傳統白切雞 (全隻) $39.80
Poached marinated
chicken (Whole)


傳統白切雞 (半隻) $20.80
Poached marinated
chicken (Half)


海港沙薑白切雞 (半隻) $20.80
Braised chicken with
sand ginger (Half)


海港沙薑白切雞 (全隻) $39.80
Braised chicken with
sand ginger (Whole)


明爐燒腩仔 $19.80
Crispy barbequed
pork belly


金牌乳豬 (例牌) $48.80
Roasted suckling pig
(Regular)


全體乳豬 *預訂* $398.00
Whole roasted suckling pig *reserve in advance*


片皮鴨兩吃
(鴨鬆包菜 + 豆腐芫荽湯) $88.80
Peking duck in two courses (Diced duck meat with lettuce wrap + soup with tofu & cilantro)


蜜汁叉燒 $16.80
Barbequed pork